The old Beijing Noodles with Soy Bean Paste

The old Beijing Noodles with Soy Bean Paste

Introduction:

"The first time I ate fried noodles with soy sauce was when I went to my husband's home for the first time. His mother made fried noodles with soy sauce, which tasted very good. I ate two big bowls. Up to now, his mother still laughs at me, a girl who is not reserved at all. It's not at all restrained to go to his home for the first time. You can eat two big bowls. There is a custom in my husband's family. The first meal for my children when they come home from outside must be noodles. The first meal before going out must be dumplings. To eat noodles at home means to get home safely, and the dumplings before going out mean to get away with it. "

Production steps:

Step 1: prepare 300 grams of minced meat, and choose the one with moderate weight.

Step 2: cold oil into pepper ingredients, small fire fried flavor, about 2 minutes.

Step 3: after frying out the flavor of Chinese prickly ash, put in the dry pepper, after a small fire, take out the Chinese prickly ash and dry pepper, as long as the oil.

Step 4: mix 60 grams of sweet flour sauce, 30 grams of big sauce, 30 grams of soybean sauce, 30 grams of Xiangqi sauce.

Step 5: use Chinese prickly ash to dry the oil of hot pepper.

Step 6: add 300 grams of lean meat and stir fry for 3 minutes.

Step 7: put in the mixed sauce.

Step 8: stir fry over low heat for 2 minutes to get the flavor of the sauce.

Step 9: set aside the sauce.

Step 10: Boil noodles. After the noodles are cooked, cut some shredded cucumbers and carrots, or other green vegetable leaves. Pour sauce on them and stir them evenly.

Materials required:

Fresh noodles: right amount

Fat and lean minced meat: 300g

Shredded cucumber: right amount

Shredded carrot: right amount

Sweet flour sauce: 60g

Sauce: 30g

Soy sauce: 30g

Xiangqi sauce: 30g

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Dry pepper: right amount

Note: 1. In fact, there is no technology for frying sauce, which is to mix more kinds of sauce, and the fried sauce will taste very good. 2. Noodles should go to the market to choose fresh hand rolled noodles. 3. If someone in the family has stomach disease and is not suitable to eat strong noodles, you can also choose longxumian. 4. Side dishes can be matched according to your own preferences, such as Lu mung bean sprouts and all kinds of green vegetables, which can be matched with fried sauce noodles. But shredded cucumber is the most classic side dish with fried noodles.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor