Osaka

Osaka

Introduction:

"The main material of Japanese Osaka cuisine is Korean food, so you should put more Korean food, and other materials are optional. "Okonomi" means you can put whatever you like in it, as long as it's not excessive

Production steps:

Materials required:

Korean food: 100g

Egg yolk: 1

Green onion: moderate

Ginger (ginger)

Shredded radish: right amount

Medium gluten flour: 75g

Sweet potato flour: 10g (corn flour)

Chaiyu soup: 100cc

Qinghai moss shreds: appropriate amount

Chai Yu Pian: right amount

Meizi milk: moderate amount

Pork chop sauce: 1 tbsp (barbecue sauce)

Ketchup: 1 tbsp

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh