Fresh pumpkin casserole

Fresh pumpkin casserole

Introduction:

"I always thought this weekend was the Dragon Boat Festival. On Thursday, I talked with my colleagues about eating zongzi. When my colleagues asked about the Dragon Boat Festival, I said this Saturday. My colleague said that it's impossible, next week. I also said that it's not possible. Are you too confused? I went back to my seat to check the calendar and found that the one who was confused was me. I'm ready for Friday, but I know on Thursday. But it's also a blow. I'm going to sleep on Friday. I think I have to continue to work hard! Before going to work, I soaked some glutinous rice and prepared to go home to make zongzi at night, but the bag was not formed. I really had no patience, so I made this delicious pumpkin pot! "

Production steps:

Step 1: wash a pumpkin

Step 2: cut from the top 1 / 3 and empty the pulp inside

Step 3: put in the glutinous rice and red beans soaked in advance

Step 4: add some fish balls and pumpkin

Step 5: spread a layer of glutinous rice and red beans on the top, mix in the right amount of diced lotus root, pour in the right amount of soy sauce and oyster sauce, mix well

Step 6: cover the cut pumpkin well, fix it with toothpick, put it into the steamer, and put it in high heat for 1 hour

Step 7: steamed pumpkin pot

Step 8: serve some for lunch tomorrow!

Materials required:

Pumpkin: one

Glutinous rice: right amount

Red beans: moderate

Fish balls: right amount

Lotus root: right amount

Oyster sauce: right amount

Soy sauce: right amount

Note: soy sauce and oyster sauce are salty, so don't put it too much, otherwise it will be very salty. If you like sweetness, you can put sugar in directly.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh