Soft Cookie

SoftCookie

Introduction:

"Kasirha's oatmeal crisps last week were a feast of praise! Absolutely delicious desserts. Sunday is as good as ever. Today, finger biscuits are added to the recipe to reduce the sugar. Biscuits become soft, a little less sweet, Xiaobao love it! The entrance is soft and the aftertaste is long! "

Production steps:

Materials required:

Oatmeal: 250ml

Finger biscuits: 12

Sugar: 130ml

Baking powder: 2 tsp

Eggs: 2

Butter: 200g

Cinnamon powder: 2 tsp

Flour: 2 teaspoons

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

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