Huangqi Zhugan Decoction
Introduction:
"In summer, I have a stomach disease. I've been drinking porridge for a week, and my eyes shine when I see what I eat. Finally, in the spirit of nutrition, I steamed a bowl of pig liver soup for myself. Pig liver is not a popular food, but this soup, with Astragalus boiling water instead of water, to the fishy smell, but also enrich the taste and nutrition
Production steps:
Materials required:
Pig liver: moderate amount
Astragalus: appropriate amount
Wolfberry: moderate
Ginger: right amount
Baijiu: a little
Salt: right amount
Chicken essence: a little
Pepper: a little
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: light
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