Bread with meat floss

Bread with meat floss

Introduction:

"I've made the kind of bread wrapped with meat floss. This time, it seems more attractive to make it sprinkled on the surface."

Production steps:

Materials required:

High flour: 300g

Sugar: 30g

Yeast: 5g

Milk: 150g

Egg: 30g

Butter: 30g

Salad dressing: right amount

Meat floss: moderate

Salt: one teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet