Garden potato cake

Garden potato cake

Introduction:

"I'm addicted to potatoes these days. Anyway, potatoes can lose weight, and I'm not afraid to eat more. This time, the potato cake is rich in taste, soft and crisp with asparagus and carrots. It's very good. "

Production steps:

Step 1: mash the potatoes.

Step 2: prepare the rest of the ingredients, carrot, asparagus diced

Step 3: blanch the carrots and asparagus in boiling water and drain

Step 4: put three ingredients into mashed potatoes

Step 5: put three ingredients into mashed potatoes, salt, milk, soy sauce and flour

Step 6: knead into a ball

Step 7: divide it into several parts, round and flatten it

Step 8: put some oil in the pan, put in the potato cake and fry it over low heat

Step 9: turn over and fry until golden on both sides

Materials required:

Mashed potatoes: 200g

Lettuce: right amount

Corn kernels: right amount

Carrot: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Flour: right amount

Milk: moderate

Note: fry in low heat

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh