Banana Walnut Muffin

Banana Walnut Muffin

Introduction:

"My mother bought some walnuts for me, and asked me to give my daughter more brain tonic food, but her daughter didn't like the bitter taste of walnuts, which was as painful as taking medicine every time. Now the muffin cake made of walnut kernel, with the sweet taste of banana, is very delicious this time

Production steps:

Step 1: mash the banana

Step 2: mix the oil and milk evenly

Step 3: add banana puree and stir well

Step 4: put in the egg and stir well

Step 5: sift in the powder and stir until there is no dry powder

Step 6: mix the walnuts

Step 7: put it into the mold and fill it with eight or nine minutes

Step 8: preheat the oven at 175 ℃ for about 20 minutes

Materials required:

Low gluten flour: 150g

Banana: 150g

Walnut: 8

Egg: 1

Milk: 105g

Oil: 15g

Baking soda: 1 / 4 teaspoon

Baking powder: 3 / 4 tsp

Note: do not stir the flour too much

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet