Gold brick

Gold brick

Introduction:

"Appearance is just a form, there is nothing to it. I thought I could make a gold coin, but I was still chased by the BRICs. At last, I got the BRIC mould back and put it for a long time, waiting for the remaining protein. Strangely, in this period of silence, the questioning about Fernandez disappeared. Sometimes I wonder if Fernandez is really interested? Finally, when there are two proteins left in the braided bread, although fernander is no longer mentioned, it's better to make a BRIC as planned to show the existence of the mold. Feijuan's recipe, the batter needs to be refrigerated for more than 6 hours. Why is that? "

Production steps:

Step 1: Materials

Step 2: add the sugar to the protein

Step 3: heat to 45-50 degrees with water and remove

Step 4: keep stirring until the sugar dissolves

Step 5: add honey and mix well

Step 6: mix the low gluten powder and almond powder, and sieve them into the egg liquid

Step 7: mix well

Step 8: melt the butter

Step 9: add to the batter in batches

Step 10: mix well

Step 11: seal the plastic film and refrigerate for more than 6 hours.

Step 12: apply butter evenly in the mold

Step 13: add a little flour and let the flour evenly cover the mold

Step 14: pour out the extra flour

Step 15: pour in the batter

Step 16: put in the oven, middle layer, heat up and down 190 degrees, bake about 15 minutes

Step 17: the surface is golden, and it's out of the oven

Step 18: demould after cooling

Materials required:

Protein: 67g

Fine granulated sugar: 42g

Honey: 5g

Low gluten powder: 12g

Almond powder: 57g

Butter: 57g

Note: although not sticky mold can not be dusted, but still habitually dusted. After 1-2 days of sealed storage, the baked cake will taste more moist and soft.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet