Bingtang Shanzha drink
Introduction:
"It's hot in summer. It's cool to drink hawthorn with sour and sweet taste. It's free of pigment and additives. It's especially suitable for small pot friends."
Production steps:
Materials required:
Hawthorn: 1000g
Rock sugar: 300g
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: three quarters of an hour
Taste: sweet and sour
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