Soft and smooth snack bag -- less oil and no egg

Soft and smooth snack bag -- less oil and no egg

Introduction:

"Most of them decided to make their own softer bags. A little success. It tastes soft, especially for people with a bad stomach. "

Production steps:

Step 1: add the yeast to the warm water and bring to a boil. Pour it into the bread barrel and sift the flour in several times. Sift in half the flour, then add the sugar. Then continue to sift in flour, so that the bread will be more delicate.

Step 2: start the bread making machine, take out the dough and roll it round. Dip the knife in water and cut two lines.

Step 3: put in the oven, 50 degrees, 15 minutes. Ferment again to double the size.

Step 4: apply honey to the surface

Step 5: after coating evenly, preheat the oven 180 degrees in advance, and bake in the middle layer for 15 minutes

Step 6: take it out, sprinkle coconut on the surface and bake for 5 minutes

Step 7: the roasted coconut will be crispy

Step 8: take out the oven and slice

Materials required:

High gluten flour: 250

Milk powder: 20g

Butter: 20g

Yeast powder: 3 G

Coconut: right amount

Sugar: 20

Honey: right amount

Warm water: 120

Note: sift the flour to make it smoother. Bread machine hair over the face, once again shaped, to make it soft, have to ferment again.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor