Noodles with tomato and egg

Noodles with tomato and egg

Introduction:

"Usually I like noodles. I have leftovers and scrambled eggs with tomatoes at home, so I think of the noodles with tomato and eggs that I like to eat. I use the ready-made leftovers as stewed noodles. It tastes delicious as well."

Production steps:

Materials required:

Noodles: 100g

Water: moderate

Tomato and egg: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original