hot dry noodles

hot dry noodles

Introduction:

"After five years in Wuhan, I've been used to the premature lifestyle of hot and dry noodles. A quick and simple bowl of noodles, whether sitting in the car or walking on the road or in the campus canteen, has been integrated into the marrow of Wuhan city. Having a bowl of hot and dry noodles in a hurry morning is happiness. In other cities, even if you have noodles, you can't restore that atmosphere. Let hot and dry noodles remember the past and pay homage to youth. "

Production steps:

Step 1: prepare noodles. I don't have time to roll noodles to make soda water, so I bought this kind of soda water round noodles

Step 2: boil water in a pan

Step 3: add the noodle water and cook for about 2 minutes until 8, 9 minutes

Step 4: put cold water in a large basin, put it in the basin after the dough is cooked, pour out the water, add cooking oil, mix well and remove

Step 5: put it in a bowl

Step 6: prepare seasoning, chop shallot, dice radish, soy sauce, salt, sugar, sesame paste, dilute with sesame oil, like vinegar can put a little, I don't like vinegar, can put chili oil, chicken essence and so on

Step 7: it tastes delicious, especially for people like me who haven't eaten for a long time!!

Materials required:

Alkali water round noodles: 150g

Scallion: right amount

Sesame paste: right amount

Soy sauce: right amount

Sugar: right amount

Mustard tuber: right amount

Salt: right amount

Note: 1. Don't cook the noodles too much, until eight to nine mature, it will be more powerful. 2. The noodles mixed with salad oil can be put in the refrigerator for a night. The next morning, the hot water can be used to make hot and dry noodles or fried noodles directly. 3. Sesame paste must be diluted with sesame oil to make it easy to mix when mixing noodles

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: Maotai flavor