Common flour toast

Common flour toast

Introduction:

"It's common sense to make bread with high flour. It's the first time to make bread with ordinary flour. It's an experiment. If you can't make bread well, you can eat it as long as it's cooked. However, the result is very satisfactory. The toast is very soft, delicate and elastic. Although the tissue inside is not as strong as that of high flour, it tastes very good, but the toughness is less than that of high flour. Of course, there are differences between ordinary flour and high flour. For example, ordinary flour has less water intake, so the liquid such as water or milk should be relatively small, and the kneading time should be shorter. Ordinary flour is easy to knead into a film, but the film is not as strong as high flour film. At the same time, do not overdo it in the second fermentation after forming. You'd rather not do it enough. Ordinary flour has less muscle strength and less hair If it's too big, it's all over the place, so we must master it well. Salt is more essential for bread

Production steps:

Materials required:

Ordinary flour: 550G

Sugar: 90g

Corn oil: 60g

Water: 230g

Salt: right amount

Yeast: 7g

Egg: 1

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet