China Sacred Heart pastry Museum

If you are a skillful cook, if you are a typical eater, if you are a family lover with supreme love, if you are interested in Dongguan's food culture and customs, you can show your relatives, friends and family the items, utensils and pictures of pastry making in different times, taste the desserts carefully cooked by pastry makers, or make pastries in person, to the only sacred heart pastry museum with pastry as the theme Museum, let the warmth of home sublimate in the cooking pastry.

China Sacred Heart pastry Museum

On August 28, 2009, China Sacred Heart pastry Museum officially opened in Chashan Town, Dongguan City. It is understood that the pastry themed museum is also the first in China. It is a private museum founded by Lu Rutao, chairman of Dongguan Shengxin Food Co., Ltd. As the first pastry Museum in China, Shengxin company not only makes the museum a static exhibition area, but also makes the museum a comprehensive dynamic exhibition area integrating classical and modern civilization. The museum collected more than 1000 pieces of pastry making utensils, pastry related folk objects and pictures from the people, and more than 300 pieces were on display on the opening day.

Important events

Many of Lingnan folk customs are related to pastry. In order to fully display Lingnan pastry culture, the opening ceremony of the museum arranged a series of folk programs related to pastry culture. At the entrance of the museum, two unicorns keep dancing with the sound of gongs and drums. Children in Tang Dynasty costumes and BUN carry baskets with snacks and candy and distribute "sugar coated Lishi" to the guests. When you enter the museum, you will see a traditional pastry making Street - Nanshe pastry lane. Every shop has pastry masters who make old-fashioned clothes to demonstrate how to make traditional pastries, sugar figurines and dough figurines.

The climax of the opening ceremony is the couple at the ceremony and the traditional street "Nanshe pie lane". The red cap, the eight lift sedan chair and the traditional wedding basket are filled with all kinds of cakes. According to the traditional wedding custom, a couple completes the wedding ceremony with the blessing of the guests. Nanshe cake lane, scene nursery rhyme, marriage, and those pastry fragrance, peddler's voice, street and well breath that have gone away and people remember, all reappear in front of the guests one by one, pushing the atmosphere of the opening ceremony to a climax.

Collection

Sacred heart's Pastry museum will focus on displaying a variety of traditional and classic foods as well as food related works of famous artists. The raw materials of Xiaomi, soybeans, lotus seeds and other cakes on display on that day were imitated brick stoves and fire appliances of the Han Dynasty, cake molds and noodle presses used for making cakes and noodles, as well as freshly baked cakes and moon cakes, which surprised many tourists.

architectural composition

The museum is divided into ancient, modern and Sacred Heart exhibition areas. In the exhibition area of ancient pastry culture in the museum, in addition to displaying various traditional classic food models and production tools, there are also six antique workshops such as moon cakes and zongzi. In addition, there are bronze statues of Zhuge Liang, the originator of steamed bread, and many personal portraits, which represent the ancient food production. In the exhibition area of Lingnan pastry culture, there are various traditional and classic foods and well-known products Artists' food related works. At the same time, if conditions permit, dome films will be set up in the museum to show the history of food production; at that time, tourists will be allowed to participate in food production on site, and training on food production will be provided.

Function value

The continuous development of pastry manufacturing industry reflects the continuous improvement of people's living standards. The pastry history collected and displayed by sacred heart pastry Museum reflects the cultural heritage and emotional heritage, which is a very valuable intangible cultural heritage.

This grand event of sacred heart has aroused wide attention of the industry at home and abroad. The Asia Pacific Hotel Association, the most representative industry organization in the hotel and catering industry in the Asia Pacific region, has specially awarded China Sacred Heart pastry Museum as the "food culture research base of Asia Pacific Hotel Association". At the same time, the museum also held a "seminar on Chinese traditional pastry culture" on the opening day. At the meeting, Xian Feng, Secretary General of the Asia Pacific Hotel Association, said that private pastry museums are very rare in China. Shengxin pastry Museum opened. By excavating and reproducing the roots of pastry culture and history, and combining with industrial management, this unique form has given its historical mission: to lead Chinese traditional pastry culture. How to deal with the impact of Western pastry? Lu Rutao, founder of Shengxin pastry Museum, said that Shengxin Museum has a mature response system, and the most important thing is "innovation": the core culture of Shengxin pastry museum is the traditional pastry culture, which combines the traditional culture with the profound historical and cultural background of tea mountain, and combines this culture with the tourism industry, so that more local people and outsiders can come Better understand the history of tea mountain.

Offer information

In 2020, there will be no admission for medical workers in China.

Address: Zone B, Chashan Industrial Park, Dongguan town, Guangdong Province

Longitude: 113.91161940216

Latitude: 23.048201325926

Tel: 0769-86418779

Traffic information: the downtown area of Dongguan is about 15 km. You can take 70 air-conditioned, 212 air-conditioned and 83 air-conditioned buses to Dongguan

Ticket information: from 10 yuan

Opening hours: 9:00-17:30; 9:00-16:00 during Spring Festival