Braised chicken feet with potatoes
Introduction:
Production steps:
Materials required:
Potatoes: 300g
Chicken feet: 210g
Dry pepper: right amount
Large material: moderate amount
Bean paste: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
0 Questions
Ask a Question
Your email address will not be published.