Costa toast

Costa toast

Introduction:

Production steps:

Materials required:

a. Milk: 130g

a. Total flour: 250g

a. White granulated sugar: 25g

a. Fast growing dry yeast: 3G

a. Butter: 25g

b. Milk: 70g

b. Egg yolk: 1

b. Total flour: 15g

b. White granulated sugar: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

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