Cranberry jam

Cranberry jam

Introduction:

Production steps:

Step 1: choose fresh cranberries. They are sold in supermarkets every autumn. It is said that eating cranberries can prevent urinary tract infection. Cranberry extracts are sold in pharmacies

Step 2: beautiful little red fruit

Step 3: wash the cranberries and put them in the soup pot. Add 200 grams of syrup and 200 grams of white sugar and cook them slowly over low heat. If there is no syrup, don't worry. Just add some water. If you add syrup, I can save water. The jam is very thick

Step 4: boil it over low heat and stir it slowly with a spoon to avoid sticking to the pot. It will take about 20 minutes to go abroad until the fruit grains are broken, because it is more authentic without adding water. Because cranberries are very sour and do not need to add lemon juice for preservative treatment, so they can be bottled and stored in the refrigerator for 3 months, but at least they are eaten up by that time

Step 5: sour and sweet taste is very good. You can smear some bread and steamed bread in the morning. It's much more delicious than eating cranberry extract

Materials required:

Cranberry: 600g

Sugar: 200g

Syrup: 200g

Note: the jam made by nature is very thick. Even if you boil it with water and cool it, it will feel like corn paste solidifying. If the supermarket bought it very thin, I can only say that it has enough water

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour