Stewed frozen tofu

Stewed frozen tofu

Introduction:

"Frozen tofu is a typical northeast dish. In the past, you could only eat frozen tofu in winter. Now with the refrigerator, you can taste it all the year round."

Production steps:

Materials required:

Frozen tofu: 500g

Cabbage: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original