The year of the sheep

The year of the sheep

Introduction:

"How can we not have a cute biscuit in the year of the sheep? I made several sets for my relatives and friends to celebrate a happy new year. Ha ha

Production steps:

Materials required:

Egg: 20g

Butter: 60g

Low gluten flour: 120g

Sugar powder: 45g

Milk powder: 5g

Icing: 250g

Pigment: appropriate amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: sweet

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