Boiled meat

Boiled meat

Introduction:

"Soup and meat are the key to making boiled meat slices. Many people will choose tenderloin, but I think it's a bit of firewood. If you want to taste good, you usually add tender meat powder, which I rarely use. If you want the meat to be delicious, it's really good to choose the pork shoulder neck. The pork shoulder neck is crisp, tender and refreshing. Sometimes I use hot pot as the base of soup. This time, I use red oil bean paste, which is also delicious. It's cold. Eat some heavy dishes to increase your appetite and warm your body. "

Production steps:

Step 1: prepare the ingredients, slice the pork, peel the lettuce

Step 2: marinate pork with Meiji fresh soy sauce, salt, pepper powder, starch and cooking wine for 30 minutes

Step 3: heat the frying pan, add oil, fragrant leaves, cinnamon, star anise, Chinese prickly ash and ginger slices

Step 4: stir fry with red oil bean paste

Step 5: add the bone soup and bring to a boil

Step 6: Boil the soup for about 5 minutes, add soy sauce, pepper powder, delicious soy sauce, and cut lettuce

Step 7: add the marinated meat slices, add chicken essence after cooking, stir well and serve

Step 8: heat up another pot, stir fry pepper and dried pepper until fragrant, pour into the cooked meat, sprinkle with scallion

Materials required:

Pork shoulder and neck: 300g

Lettuce: 1

Edible oil: right amount

Red oil bean paste: right amount

Meiji fresh soy sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Old style: moderate

Pepper powder: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Ginger: right amount

Dry pepper: right amount

Starch: right amount

Scallion: right amount

Fragrant leaves: appropriate amount

Note: side dishes can add their own favorite bean sprouts, vermicelli, oil tofu and so on

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy