Yangxin Anshen wine

Method of Yangxin Anshen liquor:

Raw materials for making Yangxin Anshen liquor:

Poria, Baijiu (Bai Ziren), 30 grams of raw, 45 grams of raw rehmannia, 15 grams of sour jujube kernel, 60 grams of Mai Longdong, longan pulp, 3000 grams of liquor.

The production steps of Yangxin Anshen wine are as follows:

Put the first 7 flavors into the yarn bag, and put them into the container with the Baijiu, and seal them for more than 15 days. It can be heated 2-3 times during the sealing soaking period to facilitate the precipitation of effective components.

Attention should be paid to when making Yangxin Anshen wine

Patients with weak spleen and stomach and diarrhea should be cautious.

Longitude: 104.06573486

Latitude: 30.65946198