Shaomai in green

Shaomai in green

Introduction:

Production steps:

Step 1: prepare the flour

Step 2: beat spinach into juice and mix it with noodles

Step 3: knead into dough, put aside and wake up for about 10 minutes

Step 4: beat the eggs well and cut the carrots, onions, sausages and spinach into small pieces

Step 5: fry the eggs first, then fry all the eggs together, and set aside

Step 6: take proper amount of steamed rice

Step 7: mix well with the fried vegetables

Step 8: pull the dough into small pieces

Step 9: just like rolling dumpling skin, rolling into small cakes

Step 10: put the mixed rice on the cake

Step 11: gently squeeze it from the mouth of the tiger, just like a vase

Step 12: put the cooked food into the pot

Step 13: steam over high heat for 10 minutes

Step 14: cook wheat in green

Materials required:

Flour: 200g

Spinach: 100g

Rice: right amount

Carrot: one

Cooked corn kernels: appropriate amount

Ham sausage: one

Eggs: 2

Haimi: right amount

Onion: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: you can also add your favorite ingredients. The taste depends on the individual. The fillings are all cooked, so steam for 10 minutes

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh