Steamed chicken with mushroom and fungus

Steamed chicken with mushroom and fungus

Introduction:

Production steps:

Materials required:

Chicken leg: 1

Dried and compressed Auricularia auricula: 1 / 2 pieces

Dried mushroom: 10g

Shredded ginger: 10g

Green onion: 1

Cooking wine: 1 teaspoon

1 tsp sugar

Corn starch: 2 tsp

Soy sauce: 1 teaspoon

Oyster sauce: 2 teaspoons

Salt: 1 teaspoon

Water: 4 tbsp

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh