Eating Chinese cabbage in winter

Eating Chinese cabbage in winter

Introduction:

"In winter, what brilliant likes most is Chinese cabbage. It's mixed and fried! Yesterday, my colleague gave me a Chinese cabbage, saying it was planted by my family. Green vegetables, make your favorite and most homely cabbage stewed vermicelli

Production steps:

Materials required:

Cabbage: moderate

Vermicelli: right amount

Pork: moderate

Salt: right amount

Scallion: right amount

Li Jinji yipinxian soy sauce: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: 20 minutes

Taste: light

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