Butter cookies

Butter cookies

Introduction:

"I've been playing baking for more than a year, half of the failures and half of the successes. Now I'm good at making cookies. My son likes to eat them very much, and occasionally he will take them to the kindergarten to share with the teachers and children. The children will say that the biscuits made by Liuliu's mother are delicious. I'm very happy to listen to them!"

Production steps:

Step 1: soften the butter out of the refrigerator

Step 2: add powdered sugar and whisk until fluffy

Step 3: add the whole egg liquid in three times and whisk until the egg liquid and butter are completely mixed

Step 4: sift in the low gluten flour, vanilla powder and baking powder, and stir with a scraper until the flour is completely wet

Step 5: put it into the flower mounting bag, extrude the pattern you like on the baking plate, put it into the oven after extruding, and bake at 180 ℃ for about 10 minutes

Step 6: after baking and cooling, put it in a sealed can to avoid moisture affecting the taste

Materials required:

Butter: 100g

Low gluten flour: 180g

Powdered sugar: 60g

Whole egg liquid: 40g

Vanilla powder: 1 / 4 spoon

Baking powder: 1 / 2 spoon

Note: 1. Baking time and temperature should be adjusted according to each oven. 2. You can't use granulated sugar to make cookies. It's better to use powdered sugar. If you don't have powdered sugar, you can buy cotton sugar from supermarket. If you always use granulated sugar, the cookies will have no pattern

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: milk flavor