Homemade moon cake filling -- bean paste filling

Homemade moon cake filling -- bean paste filling

Introduction:

"Red beans are very nutritious. They can remove dampness and replenish blood. They are good for cooking porridge and stewing desserts, and bean paste moon cakes are also common. We can make our own bean paste stuffing which is safe and delicious. "

Production steps:

Step 1: select and clean the red beans.

Step 2: do not soak, directly into the pot, add water amount. (the water depth is about two finger joints).

Step 3: the cooked red beans are crispy and slightly cold.

Step 4: put it into soybean milk machine and stir it into mud. Or with cooking machine, meat blender can also be.

Step 5: mix all the red bean paste.

Step 6: add oil, bean paste, sugar and stir fry.

Step 7: if the bean paste is very thin, put the spatula in the middle and keep stirring. Small fire.

Step 8: every time you add oil, let the bean paste and oil blend, and then add the next time. Stir fry until dry, add in cooked flour and mix well.

Step 9: you can make moon cakes after it's cold.

Materials required:

Red beans: 500g

Cooked flour: 40g

Sugar: 450 G

Corn oil: 160g

Note: 1, fry when to small fire, stir quickly, not splash out. 2. Moderate according to personal taste. 3. If the beans don't soak, boil with enough water. I use a smart rice cooker.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet