Sweet snow soaked banana

Sweet snow soaked banana

Introduction:

"Snow bubble paste, also known as Koryo paste, fried by hanging egg bubble paste, the banana is crisp outside and tender inside, soft and delicious."

Production steps:

Step 1: raw material preparation: egg, banana, starch, sugar

Step 2: slice banana

Step 3: egg white

Step 4: add sugar to egg white and beat until hard

Step 5: add starch, mix from bottom to top to avoid defoaming

Step 6: Banana paste

Step 7: after frying, serve with sugar, ketchup, etc

Materials required:

Banana: 1

Egg: 1

Starch: 15g

Sugar: 20g

Tomato sauce: right amount

Note: 1. Banana paste should be thick to avoid desalting. 2. Banana is sweet and soft. It can bubble after paste. It can't be fried for a long time. 3. Beat egg white until it's hard to make Qifeng cake. It's not easy to defoaming. 4. Dress up as starch. Note: Although there's no beauty in egg soaking banana, it's a dish children like!

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet