Smoked duck breast and Red Wine Pear

Smoked duck breast and Red Wine Pear

Introduction:

"I always wanted to try to make more western food. I wanted to make this" smoked duck breast meat and Red Wine Pear "a long time ago, but I didn't buy the main ingredient duck breast meat. I finally found smoked duck breast meat in the supermarket that day, and I didn't hesitate to buy it. Taking advantage of the long rest time in this holiday, I just came to learn how to make this big meal. The main food of this dish is sweet corn, potato or spaghetti. For salad, I choose chrysanthemum and purple cabbage, and choose healthier oil vinegar instead of salad. For oil vinegar, I use three parts of red wine vinegar (if not, apple vinegar or white vinegar with red wine juice), one part of olive oil, and then add the right amount of salt and pepper to stir together Even; however, it's better to mix the vegetable salad before putting it on the plate. If the time is too long, the leafy vegetables will not look so fresh. The main ingredient - smoked duck breast meat, has been pickled, directly into the pot fried on the line. Another key point is red wine pear. After peeled and seeded, add clove, cinnamon, rock sugar and fragrant leaves and cook them together for more than half an hour. Make sure to cook the pear thoroughly, or cook the pear in advance, and then soak it. In this way, the pear that is completely penetrated by red wine will have a light red wine aroma. The setting of Western food is also the reason why I like it. I always look so delicate and attractive. This is also my weakness. I always imagine how to put it in my mind? In the end, it was confirmed, but I was not satisfied with the result. Another key is the sauce, which is boiled with the red wine juice of the pear until it is thick, and then poured on the fried duck breast. These two points are the key to the success or failure of dishes, which is also what I lack. I must continue to work hard. I hope there will be better works next time. "

Production steps:

Materials required:

Duck breast: 1 piece

Pear: 1

Sweet corn: 1

Kuju: moderate amount

Purple cabbage: right amount

Red wine: moderate

Cinnamon: moderate

Clove: right amount

Fragrant leaves: appropriate amount

Rock sugar: right amount

Red wine vinegar: right amount

Salt: right amount

Pepper: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh