Tuna snack bag

Tuna snack bag

Introduction:

"Tuna is also known as tuna. It is high in protein, low in fat, and contains the most DHA in fish. It is known as the" brain gold "in the sea. 100 grams of tuna contains 20 grams of protein and only 1.4 grams of fat. "

Production steps:

Step 1: ingredients for filling.

Step 2: mix the ingredients evenly, add butter and vegetable oil after the gluten is formed, and knead to the expansion stage.

Step 3: ferment the dough for about 1 hour and expand to twice the original size. Stir the drained tuna, shred the carrots, saute the carrots with oil, stir fry the tuna.

Step 4: roll the dough into a round shape, turn it over and wrap it with stuffing to form a ball shape.

Step 5: put it into the baking pan, ferment for about 30 minutes, after that, draw two horizontal lines on the surface with a knife, brush with egg liquid, and sprinkle with white sesame.

Step 6: put into the oven, bake at 180 ° C for about 15 minutes, and the surface is golden.

Materials required:

Corncob flour: 500g

Canned tuna in water: 1 can

Carrot: right amount

Milk powder: 50g

Yeast: 10 g

Water: 250 ml

Egg: 1

Vegetable oil: 30 ml

Sugar and salt: appropriate amount

Note: baking time to control, because the oven model is different, the surface of the bread can be golden.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor