ketchup

ketchup

Introduction:

Production steps:

Step 1: prepare a pot of hot water (about 60 ℃), put the washed tomatoes into the pot, cover and simmer for 2 minutes. Two minutes later, the tomato peeled automatically.

Step 2: cut the peeled tomato into several large pieces.

Step 3: crush the tomatoes with a blender.

Step 4: pour the smashed tomato juice into the pot, add rock sugar and white sugar (preferably in batches).

Step 5: turn to low heat after boiling.

Step 6: when boiling to thick, stir it with a shovel from time to time to avoid sticking to the pot.

Step 7: boil until thick, present "sauce" appearance, squeeze in the right amount of lemon juice, continue to boil for three or four minutes.

Step 8: bottling, pour some honey on the surface of the sauce, then turn the bottle upside down to form a better seal, and put it in the refrigerator after cooling.

Materials required:

Tomato: 480g

Rock sugar: 50g

Sugar: 10g

Lemon: half

Note: 1. Don't cook with iron pot. 2. If there are immature and green seeds in tomato, they should be removed to avoid affecting the taste. 3. The jam bottle must be clean, dry, oil-free and water-free. Before use, blanch it with boiling water, or steam for a few minutes, and then dry it. When eating jam, please also use a clean, waterless spoon.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet