Mango egg tart
Introduction:
"I'm addicted to making egg tarts recently. Last time I made purple potato egg tarts, maotong said it was delicious. So I tried yellow peach and mango, which are also very delicious. I recommend this mango. After the egg tart is baked, it has a light mango flavor, which is very suitable for making snacks for afternoon tea
Production steps:
Materials required:
TAPI: Several
Mango: Several
Light cream: 75g
Milk: 70g
Yolks: two
Condensed milk: 7g
Low powder: 7g
Sugar: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
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