Pasta with shrimp and cream

Pasta with shrimp and cream

Introduction:

"I always thought that spaghetti was very difficult to make. Until I saw a book about making spaghetti, I felt that spaghetti was easy to make and could be easily made at home. My son likes it very much. "

Production steps:

Step 1: cut garlic into minced garlic.

Step 2: remove the shrimp line, wash it with clean water, and marinate it with salt, rice wine and green onion for 30 minutes.

Step 3: heat the pan, pour in the olive oil, and stir fry the pickled shrimps.

Step 4: heat olive oil in another pan, add garlic and stir fry until fragrant.

Step 5: pour in the stock, cream sauce, cream, salt and pepper and bring to a boil. Turn to low heat to make thick.

Step 6: while cooking the soup, let's cook the spaghetti. Bring the water to a boil, add 1 spoonful of salt, and then add the butterfly noodles. Cook for 10-12 minutes. Keep stirring when cooking to avoid sticking to the pan. Drain the flour after cooking.

Step 7: pour the boiled butterfly noodles into the soup, stir well, then add the fried shrimp, stir well.

Step 8: put butterfly noodles on a plate and sprinkle black pepper evenly on top.

Materials required:

Butterfly noodles: 200g

Salt: right amount

Black pepper: right amount

Rice wine: moderate

Onion powder: appropriate amount

Black pepper: moderate

Shrimp: 150g

Garlic: 2 cloves

Soup: 200g

Cream white sauce: 80g

Fresh cream: 100g

Olive oil: 100g

matters needing attention: http://home.meishichina.com/recipe-109402.html It's the cream of white sauce.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh