Shrimp seed Chinese Cabbage

Shrimp seed Chinese Cabbage

Introduction:

"What is this? At first glance, it looks like kimchi, but it's not spicy at all. On the contrary, it has a strong seafood flavor. In fact, the red one is shrimp seed sauce, which is made from shrimp seed. It's very common in our coastal cities. What the supermarket doesn't sell is to buy it online. It's very cheap, six or seven yuan a bottle. When you stir fry vegetables, it tastes super fresh. "

Production steps:

Step 1: wash the Chinese cabbage and cut it into sections

Step 2: put the oil in the pot, put the Chinese cabbage directly in, stir fry constantly, then pour some cooking wine, stir fry constantly

Step 3: stir three tablespoons of shrimp seed paste with a small bowl of water. Stir until the water in the pan is dry. When the volume of Chinese cabbage is reduced by half, pour in the mixed juice. Stir it continuously in the high fire to collect the juice and get out of the pot

Materials required:

Chinese cabbage: half a piece

Shrimp seed sauce: 3 tablespoons

Cooking wine: moderate

Precautions: 1. Shrimp seed sauce is very salty, so it's super tasty without chicken essence or salt. 2. The process is too simple. At the beginning, I was puzzled about whether to write. Later, I searched it, but no one has ever cooked shrimp seed sauce. I think it's a pity, so I want to promote it~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh