Bean dregs sesame jam roll

Bean dregs sesame jam roll

Introduction:

"Bean dregs are rich in dietary fiber and water-soluble vitamins. I like to use bean dregs to make snacks, steamed bread and dumplings, as long as I can think of them. The sesame jam roll made of pumpkin bean dregs is golden in color and attractive in fruit flavor. It's really delicious, delicious and beautiful with a cup of healthy pumpkin drink. "

Production steps:

Step 1: prepare the necessary raw materials.

Step 2: beat the eggs into a bowl and stir.

Step 3: add pumpkin bean dregs and stir well.

Step 4: add flour.

Step 5: stir well and let stand for 15 minutes.

Step 6: after 15 minutes, add black and white sesame and stir well.

Step 7: put a little corn oil into the frying pan and spread evenly, then turn down the heat and heat the pan to 50%.

Step 8: scoop in the batter with a spoon and gently shake the pan to make the batter flow evenly and spread out into thin cakes.

Step 9: turn the cake over after the color turns yellow and the surface solidifies.

Step 10: spread a layer of applesauce on the top evenly, and fry for a while.

Step 11: then roll the dough in the pan. It's OK to have a little shape. When it's cool, cut it into sections according to the size you like.

Materials required:

Pumpkin bean dregs: 1 bowl

Flour: 6 TSP

Egg: 1

Applesauce: right amount

Black Sesame: right amount

White Sesame: right amount

Note: because the pumpkin is slightly sweet, and the jam is sweet enough, there is no additional sugar in the batter. When making pancakes, slowly solidify the batter over low heat until it is ripe. Be careful not to fry the batter.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and sweet