Canned fish

Canned fish

Introduction:

"Canned fish is not canned fish, but like canned fish, its meat is delicious and its bones are soft. Even if it is eaten by children and old people, they are not afraid of being stuck by fish bones! The canned fish is small crucian carp. The meat is tender, sweet and has high nutritional value, but there are many thorns. Cooking in this way can avoid the trouble of being stuck! The only drawback of this cooking method is that the appearance of the dish is slightly poor. Because the fish bone is already soft, it is difficult to shape the whole fish. From the appearance, it will be a little unsatisfactory, but it will not affect the taste! "

Production steps:

Materials required:

Crucian carp: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: moderate

Vinegar: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh