Noodles with egg and kelp
Introduction:
Ingredients: kelp, egg skin, noodles, seasoning: scallion, salt, lard, chicken essence, chili oil, sauce, sesame oil. Methods: 1, fry the eggs into skin, kelp amount, 2, prepare good noodles, 3, pot into the stewed kelp to boil, 4, add salt, sauce, lard. 5. Put in all good noodles, 6, boil, add chicken essence seasoning. 7. Out of the pot in a bowl, with fried eggs, sprinkled with scallions, sprinkled with sesame oil, spicy with chili oil
Production steps:
Materials required:
Kelp: right amount
Egg skin: appropriate amount
Noodles: right amount
Onion powder: appropriate amount
Refined salt: right amount
Lard: right amount
Chicken essence: appropriate amount
Chili oil: right amount
Sauce: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
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