Rum raisin cake tart
Introduction:
"This should be a cake. It's finger biscuit batter with tiramisu rim and raisins soaked in rum. This is the idea of our family nuobao. Yesterday, she ate the leftover material cut from the edge of my finger biscuit and said: Mom, I like to eat this. It's just that there are too few raisins. Make me one with more raisins. So this rum raisin cake tarts came out. It's simple, fast and delicious. Anyway, it's a good dish with our noble's appetite_ ∩)O~~”
Production steps:
Materials required:
Whole egg: 150g
Low powder: 150g
Sugar: 150g
Rum and raisins: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
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