Durian bag

Durian bag

Introduction:

"Durian steamed buns, delicious, can't bear to eat, fragrant durian, sweet and delicate, Q tough skin. Durian pulp is rich in nutrition and has the reputation of the king of fruits. The special fragrance of durian is a terrible stench for people who don't like it. Ha ha, but my children and I are the ones who forget to return after a bite. Durian has high nutritional value. It can strengthen the body, invigorate the spleen and Qi, invigorate the kidney and Yang, and warm the body. It is a nourishing and beneficial fruit. Durian is hot in nature, which can promote blood circulation, disperse cold and relieve menstrual pain... Eating durian is easy to get angry, so you can't eat too much at one time. When eating durian, you can neutralize the heat of durian by eating some fruit queen bamboo. Because durian sugar is too high, so diabetes, heart disease and high gall

Production steps:

Step 1: Ingredients: 300 grams of durian meat, 250 grams of flour, 50 grams of glutinous rice flour, 2 grams of angel fermentation powder, 130 grams of warm water, appropriate amount of sugar.

Step 2: core the durian

Step 3: add some sugar and a small amount of glutinous rice flour, stir them into a paste with a spoon, and keep them in the refrigerator

Step 4: mix flour, glutinous rice flour, sugar, salt and Angel yeast. Add 130 ml warm water to the flour and neutralize the flour

Step 5: knead the dough until there are no coarse particles. Knead it well in a few minutes

Step 6: put it on the plate, sit in the pot and cover it. I'm just greedy for convenience and don't occupy space. I don't have to put it in the pot

Step 7: the fermented dough will ferment in 1 hour when the weather is hot and the pan is covered tightly

Step 8: take out the fermented dough and knead it

Step 9: then knead the bar

Step 10: cut equal components,

Step 11: take a small dough and spread it flat

Step 12: put some durian stuffing

Step 13: fold and wrap

Step 14: fold the bun and put it on the flour to grind it down so that the seal will be firm

Step 15: put the steamed bun on the steaming rack and let it stand for 15 minutes, waiting for the second fermentation

Step 16: cover the pan and steam for 15 minutes. Steam for 15 minutes. Turn off the heat, but don't remove the lid immediately,

Step 17: fragrant and sweet durian buns

Materials required:

Flour: 250g

Durian meat: 300g

Glutinous rice flour: 50g

Warm water: 130g

Sugar: right amount

Salt: 1g

Note: 1, I think that with a small amount of glutinous rice flour, the skin feel of steamed stuffed bun will be more tough. 2, durian can add some sugar and glutinous rice flour to increase the weight. Only glutinous rice flour does not add too much, the taste is still very good

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet