Coconut mango ice cream

Coconut mango ice cream

Introduction:

"I haven't touched mango since I was allergic to it. I can't stand the temptation to eat mango this time in Taiwan. I'm so proud that I can make mango ice cream as soon as I come back. It's a tropical combination of mango and coconut, as well as large mango pulp. It's delicious! In order to make a better ice cream, I lost an ice cream machine. It really tastes softer! "

Production steps:

Materials required:

Mango: 2

Lemon: 1

White granulated sugar: 50g

Animal light cream: 120g

Milk: 120g

Coconut powder: 30g

Coconut: small amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet and sour