Cup Cake
Introduction:
Production steps:
Materials required:
Butter: 55g
Low gluten flour: 55g
Fresh milk: 68g
Whole egg: 1
Egg yolks: 4
Protein: 4
Fine granulated sugar: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: milk flavor
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