100% Chinese Hokkaido toast

100% Chinese Hokkaido toast

Introduction:

"Last time, I made Hokkaido toast with direct method. It's delicious. This time, I'm going to grow it. It's a wonderful toast."

Production steps:

Materials required:

A high gluten flour: 500g

A fine granulated sugar: 15g

A yeast: 3 G

A milk: 160g

A animal cream: 140g

A egg: white 35g

B protein: 40g

B fine granulated sugar: 75g

B salt: 6 g

B yeast: 2G

B milk powder: 30g

C cream: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet