Pomelo toast
Introduction:
"I made a lot of toast, but the finished product didn't have a pleasant mountain shape. This time, the undulating mountain shape finally appeared. The bread was well-organized, chewy and fragrant with grapefruit flavor. After a night, the flavor became more prominent!"
Production steps:
Materials required:
GAOJIN powder: 300g
Water: 135g
Sugar: 60g
Butter: 30g
Grapefruit dander: 30g
Egg: 50g
Yeast: 4 g
Salt: 2G
Surface egg liquid: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Fruity
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