Baba flower Baba

Baba flower Baba

Introduction:

"It's also a very special dish. In fact, it can be regarded as a dessert. People who don't know Baba flower will regard it as a common wild flower, but it's not only a delicious dish, but also a traditional Chinese medicine. Baba with sweet and soft glutinous flavor and unique fragrance of Baba flower are intertwined to create a strong exotic flavor."

Production steps:

Step 1: Baba flower has the effect of clearing away heat and toxin. Commonly used in cold, fever, mumps, goiter, neurasthenia, dysuria, sore, tinea pedis and tinnitus

Step 2: soft small corolla (you can find it in lawn and mountain, it's a traditional Chinese Medicine)

Step 3: separate the flower from the stem,

Step 4: wash the flowers more than five times. (there is more gray matter, so it's better to wash them several times.)

Step 5: soak in water for more than 4 hours, until the fragrance comes out (this is a very important step, the fragrance of the final Baba depends on this step, you can also soak the night before and do it the next day.)

Step 6: smash the flowers with a pot

Step 7: pound them all as shown in the picture (small round particles can't be seen)

Step 8: mix brown sugar and a little flour,

Step 9: add a small amount of water as shown in the picture

Step 10: add the flour, slowly and into a ball (just can be formed, too dry will not taste good)

Step 11: divide it into small dosage forms,

Step 12: make pancakes,

Step 13: put a little oil in the pot,

Step 14: Fry slowly over low heat until both sides are crispy,

Step 15: sweet and soft glutinous Baba flower Baba can be eaten while it's hot. It's crispy, fragrant and sticky,

Materials required:

Baba flower: 50g

Brown sugar: 50g

Glutinous rice flour: 250g

Water: moderate

Note: the amount of brown sugar I put is not too much, so it won't feel very sweet and greasy. In contrast, the fragrance of flowers is stronger. If I don't think it's sweet enough, I can eat it with white sugar. In addition, I can also eat it roasted and heated in the microwave oven, but I like the yellow one fried most, with crisp skin and soft glutinous and sweet inside~

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: other