Stir fried cabbage

Stir fried cabbage

Introduction:

"Dry fried cabbage is a Sichuan dish, which is simple and easy to operate. It is also a good dish for eating. Cabbage is rich in vitamin A, calcium and phosphorus, which can promote the development of bone and prevent osteoporosis. It is very conducive to the growth of children and bone health care of the elderly. And the lysine and tryptophan in the amino acids of cabbage have a good effect on the development of children and the prevention of Alzheimer's disease. Therefore, cabbage is suitable for all ages

Production steps:

Step 1: two halves of cabbage

Step 2: tear the cabbage into small pieces and shred the green and red pepper

Step 3: add peanut oil into the pot, add dry pepper, pepper, green and red pepper, garlic, and stir fry until fragrant

Step 4: stir fry cabbage for one minute, add salt and monosodium glutamate

Step 5: stir fry until the cabbage is soft, then put it on the plate

Materials required:

Cabbage: 400g

Green pepper: 20g

Red pepper: 20g

Garlic powder: 10g

Dry pepper: right amount

Pepper: right amount

Salt: right amount

MSG: right amount

Peanut oil: 30g

Note: oil will be dried cabbage surface, pay attention to the oil is not very hot when the next cabbage, and then stir in the fire, do not paste the cabbage. Moreover, it is necessary to stir the cabbage thoroughly. If you eat the half baked cabbage, you will get food poisoning

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy