Jianshenqu

Jianshenqu

(collection of compendium)

Another name: Quanzhou Shenqu, fan Zhiqu and baicaoqu.

[source] koji is made from wheat flour, bran and many kinds of drugs after fermentation.

[method] 1.5 Jin of Fructus aurantii, 1 jin of Fructus aurantii (stir fried with bran), 1 jin of xiangfuzi (stir fried with bran), 1.5 Jin of hangbaishao (stir fried with sprinkling), 1 jin of zedoary turmeric (stir fried with wine), 1 jin of Shouwu tablet (stir fried with wine), 2 jin of white lentils (stir fried with vinegar), 1 jin of Xuanhusuo (stir fried with vinegar), 1 jin of areca nut (stir fried with bran), 1 jin of Gaoliangjiang (stir fried with red earth), 1 jin of Qingpi (stir fried with vinegar), 2.5 Jin of huangzhizi (stir fried with vinegar), 1 jin of guangsanleng (stir fried with vinegar), 12 liang of Sichuan prickly ash (stir fried with vinegar), 1 jin of rhubarb Rhizoma alismatis, semen Amomi, semen Chuanpu, almond, Scutellaria baicalensis, malt, Cortex Phellodendri, rhizoma curcumae, Radix Saposhnikoviae, Radix Notopterygii, semen plantaginis, semen Euryale ferox, semen shanchapi, Pericarpium Citri Reticulatae, Herba mentholicum, Poria cocos, Radix Glycyrrhizae, Rhizoma Praeparata, Rhizoma fabaiqu, etc Two, shijunzi 2.5 kg (with shell), Huoxiang 1 kg, perilla 1 kg, BAIJIEZI 1 kg, Elsholtzia 1.5 kg, Eupatorium 1.5 kg, Schizonepeta 1 kg, Atractylodes 1 kg (fried with rice and sugar), bupleurum 1 kg (fried with wine). Combine the herbs, grind them into fine powder, sift them, add 8 Jin of adzuki bean, 8 Jin of wheat (both must be soaked and ground), 2 jin of wheat bran and 2 jin of wheat flour, mix well. Take 2 kg of Artemisia annua, 2 kg of Stanley grass and 2 kg of Xanthium sibiricum respectively, chop and fry the soup (called Sanwei soup), mix it with the medicine, knead it repeatedly, press it into the impression, cover it with straw after it is slightly cool, make it fully fermented until yellow hyphae grow on the surface, take it out and dry it in the sun, then bake it with appropriate firepower (controlled at 36 ℃), store it for 4 months, take it out and then dry it in the sun, and brush it to remove the exposed hair. (Quanzhou, Fujian)

② 2 liang of Atractylodes lancea, 4 liang of licorice, 4 liang of perilla and 4 liang of Agastache, 6 liang of Aucklandia, half Jin of Artemisia annua and Qingcha, 12 liang of Chuanpu, 1 and a half Jin of tangerine peel, liushenqu and Shancha, and 2 jin of malt. Take all the herbs and grind them together, mix them with rice soup, put them into the mold with rosin powder, make them into small pieces, ferment and dry them in the sun. (Beijing)

Bitter and warm.

① Research on medicinal properties: "slightly bitter, fragrant and sweet. "

② "Gangmu Shiyi": "sweet and light, fragrance. "

Functions and indications: Invigorating the spleen and eliminating food, regulating qi and removing dampness, and relieving exterior. It is used to treat food, chest fullness, diarrhea, dysentery, cold, headache, hunger and satiety in children.

① "Drug properties test": "search wind and relieve exterior, regulate stomach and phlegm, stop coughing, malaria, dysentery, vomiting and diarrhea; it can relieve warm disease and LAN miasma, disperse rash and eliminate spots. Cold headache, food stagnation upset, ginger fried warm, or two or three money. "

② "Cai's medicine tie" says: "it can treat wind cold, heat dampness, dizziness, fever, and sweating; it can eliminate accumulation, open chest, regulate diaphragm, regulate stomach and Qi of four seasons; it can also relieve diarrhea, detumescence, and diet. It can also stop cholera, diarrhea, cough, red and white dysentery, infantile hunger and satiety. If you don't believe in water and soil, you can get rid of miasma and stomachache. "

③ "Yinpianxinshen": "xiaoshizhi, Zhixie, jianpiwei. "

[usage and dosage] oral administration: decoct soup, 2-3 yuan; or grind powder into pill or powder.