Artemisia frigida

Artemisia frigida

(Qianjin Shizhi)

[source] it is the whole plant of the Umbelliferae.

[plant morphology] Artemisia annua

Herbs perennial, 37-73 cm high. Stem erect, glabrous, deeply furrowed, branched. The leaves are oblong, 5-25 cm long and 4-20 cm wide, bipinnately divided, and the final lobes are linear lanceolate, 2-25 mm long and 1-3 mm wide, with sharp tip and glabrous tip; the petiole is 5-20 cm long. Compound umbel terminal or lateral, 2-7 cm in diameter; total pedicel 4-12 cm long; involucre numerous, filiform; umbrella 20-30 cm long, 1.5-5 cm; involucre numerous, filiform; umbel many flowers; pedicel 5-10 mm long; calyx teeth obvious; petals white, back hairy. Suspensory fruit ovate, 2 mm long, 1 mm wide, pilose.

It grows in hillside, shrub, grassland and sparse forest. Distributed in Northeast, Inner Mongolia and other places.

It's spicy. Wen.

① Qianjin? Shizhi: "it tastes pungent, warm, astringent and non-toxic. "

② Jiahu materia medica: "it is pungent, mild and nontoxic. "

[function indications] benefit the intestines and stomach and dredge the blood vessels. Cure dysentery.

① "Qianjin? Shizhi" says: "it can control the odor in the chest and diaphragm and benefit the intestines and stomach. "

② Meng Shen: "it is necessary to dredge the blood vessels and continue the deficiency of Qi. "

③ "Shiyixinjing": "for the treatment of five viscera evil Qi and grain weariness: for the treatment of spleen, stomach and intestines? For the treatment of severe thirst, severe diseases and sores. Cook until cooked, and serve with soy sauce and vinegar. "

[taboo] Meng Shen: "it's popular to eat raw food, but it's good to make soup. Don't eat with coriander. It makes people sweat and stink. "