Pine mushroom

Pine mushroom

(compendium)

[source] it is the fruiting body of Tricholoma matsutake.

[plant morphology] pine mushroom

The pileus is hemispherical at the beginning, develops in the second place, and finally becomes umbelliform, grayish brown or light dark brown, with a diameter of 12-15 cm. The fold is white and connected with the stalk. When the cap is not developed, it is covered with a cap film, and the developed cap film remains on the stalk, becoming an unobvious bacterial ring. Stipe attached to the center of the cap, erect, slightly curved, 9-18 cm long.

In summer and autumn, it grows on the ground of pine forest.

[collection] harvest in summer and autumn, dry in the sun or bake.

[chemical composition] it contains 89.9% water, 2.0% protein, 0.5% fat, 0.7% fiber and 0.8% ash. The dry material contains 5.0% crude fat, 59.8% non nitrogen compound, 7.4% crude fiber and 7.6% ash. Fresh vitamin b2-117.2 μ g%, c-16.92 mg%, d2-0.255% (dry), ergosterol 0.25% (dry). The aroma components contained 60-80% Tricholoma matsutake 5-10%, isotricholoma matsutake 2-octen-1-ol 15-30%, methyl cinnamate. It also contains antitoxic pyrimidine, which may be an organic acid containing base core. It is also found in rice sugar, yeast, soybean, apple, spinach leaf, liver, egg yolk and other foods. It has antagonistic effect on spasm induced by injection of 2-methyl-6-amino-5-hydroxymethylpyrimidine into mice.

[nature and taste] Compendium: "sweet, flat, non-toxic. "

[function and indications] bacterial spectrum: "it can't help treating turbid skin. "

[usage and dosage] oral administration: decoct soup, 1-3 yuan; or grind powder.