Milk rot

Milk rot

(Jiayou materia medica)

[synonym] wheaten cake.

[source] it is the processed products of milk.

[making method] Compendium: "all kinds of milk can be made for milk rot, but the one with cow's milk is the best. Yao Xian Shen Yin Shu: the method of making milk cake is to take a bucket of milk, filter it into a kettle with silk, fry it for five boils, hydrolyze it, add it with vinegar, such as bean curd, gradually form it, percolate it out, wrap it with silk, press it with stone, and put it into the bottom of a salt jar. Another way to make milk dough: use five liters of cheese, fry and roll, add half a liter of cold serous water, and it will become a piece of its own. If it is not finished, add a cup of serous water, until it is finished, and wrap it in silk like a cream cake. Also made milk line method: milk basin Sheng sun to four sides of water out, fried hot to sour point. Percolate it out, rub it several times, pull it into pieces, then close it in the cauldron, take it out, twist it into thin skin, roll the bamboo stick and pull it several times, then dry it in the sun and cook it with oil. "

[nature and taste] ① jiadiao materia medica: "slightly cold. "

② "Pinhui essence": "it tastes sweet, slightly cold and non-toxic. "

[function indications] ① Meng Shen: "moisten the five zang organs, promote defecation and defecation, benefit the twelve meridians, and move Qi. "

② "Four tones of Materia Medica": "cure red and white dysentery. Cut as big as beans, mix with noodles, boil with sour milk for 20 minutes, then take it. Children's clothing is very good. "

[prescription selection] for the treatment of blood dysentery, regardless of the distance: one or two cases of milk rot. Cut it into small pieces, fry it in a medium amount of water, remove the dross and warm it. (Puji Fang)

Chinese PinYin : Ru Fu