Wood bamboo oil

Wood bamboo oil

(Lu Chuan Ben Cao)

[source] it is the fatty oil from the seed kernel of bamboos in Lingnan mountain. See "wood bamboo" for plant morphology.

[collection] in winter, the ripe fruits are collected, soaked in water for 2-3 days, the skin and flesh are rubbed, the seeds are dried and shelled. Then take the seeds to dry, grind them into powder, steam them in steamer to 90 ℃, and then remove the pressed oil.

[nature and taste] Guangxi Chinese herbal medicine: "sweet and sour, cool, with little poison. "

[function indications] Guangxi Chinese herbal medicine: "anti inflammatory and analgesic, astringent and myogenic. Treatment of burns, scalds, eczema, stomatitis, periodontitis, carbuncle ulcers. "

[usage and dosage] external use: coating.